Join us for a dinner showcasing three incredible women leading the Atlanta food scene through their deep expertise and passion for Pakistani, Indian, and Filipino cuisine. All from Asian-American backgrounds, Chef Sahar Siddiqi of Chai Pani Decatur, Chef Mia Ocino of Kamayan, and Editor of Eater Atlanta, Henna Bakshi, have all made names for themselves by cooking from their roots and highlighting the food and culture they grew up with. Chefs Siddiqi & Ocino (both leaders of MICHELIN recommended restaurants) will collaborate on a menu featuring the dynamic flavors of Southeast Asia, paired with wines curated by level 3 WSET, Henna Bakshi. At the heart of this dinner is a celebration of awe-inspiring women, culture, and the joy of coming together over a shared meal. Everything will be served family style, encouraging you to get to know the friendly faces over the food that surrounds you. Each bite will be a testament to the power of food, wine, and the hands that prepare it to transcend boundaries, unite hearts, and change lives.