Atlanta Food & Wine Festival
Culinary artistry meets intimate elegance at Atlanta Food & Wine Festival 2024, where the city comes alive with the finest flavors, wines, and spirits from across the South & beyond.
While the Tasting Tents presented by Goya Foods and other large-scale events may grab your attention, the more private experience of our festival can be found in our exclusive Intimate Dinners & Brunch. These specially curated experiences offer a closer look at the artistry of some of the most celebrated chefs and mixologists in the industry, all within the cozy confines of Atlanta’s top dining establishments. If you're looking for a night of culinary excellence paired with personal touches, we’ll save you a seat.
Kick off your festival experience with a dining event unlike any other at The Americano. Join celebrity chef Scott Conant for an exclusive off-menu dinner that promises to be a feast for the senses. Each course is meticulously paired with a curated cocktail, offering flavors you won't find on the regular menu. As a special keepsake, guests will receive a signed copy of Scott's latest book, Peace, Love, Pasta. The evening, set in the elegant InterContinental Buckhead Atlanta, promises unparalleled culinary excellence in a setting that exudes sophistication and warmth.
Celebrate the rich tapestry of Southeast Asian cuisine with three phenomenal women leading the Atlanta food scene. Chef Sahar Siddiqi, Chef Mia Orino, and Henna Bakshi come together for a family-style dinner at Chai Pani that highlights the dynamic flavors of Pakistani, Indian, and Filipino dishes. This dinner is more than just a meal; it’s a celebration of culture, heritage, and the power of food to unite people. Paired with wines selected by level 3 WSET, Henna Bakshi, each dish tells a story, bringing you closer to the traditions and roots of these inspiring chefs.
For those seeking a blend of culinary artistry and local creativity, the dinner at Atrium is a must-attend. Featuring acclaimed Chef Jared Hucks from The Alden, this multi-course dinner offers seasonal dishes paired with crafted cocktails and wines. Begin your evening with a cocktail hour at Atrium’s Martini Bar, where local artist Janelle Martinez-Cruz will create live watercolor prints for guests to take home. The whimsical setting of Atrium, combined with the exquisite dishes and premium Italian charcuterie from Veroni, ensures an evening filled with flavor, art, and unforgettable memories.
Join us for an Atlanta brunch experience like no other, filled with vibrant energy, delightful company, and delicious food. Hosted by Kardea Brown and sponsored by Cayman Jack, America’s #1 margarita*, this unique brunch event will feature an adventurous meal thoughtfully crafted by Kardea Brown. You’ll have the opportunity to savor delicious dishes while enjoying insightful tasting notes and Cayman Jack pairing recommendations to elevate your experience. Don’t miss out on this lively, fun-filled event that promises to be a highlight of your weekend! 21+ event only.
Don't miss your chance to be part of these intimate culinary experiences. With limited seating, these dinners offer a unique opportunity to connect with the chefs, savor exclusive dishes, and create lasting memories. Tickets are limited, so secure yours today and prepare for an unforgettable journey through the flavors of Atlanta Food & Wine Festival 2024!
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