North Italia

My passion for cooking began when I was about 15, and has garnered an enormous amount of praise and respect since. At the age of 22, I earned the title of Executive Chef at the Gold Coast Grill in Plantation. Two years later, I was given the opportunity to study under local celebrity chef, Oliver Saucy, at the American-focused restaurant, Café Maxx, located in Pompano Beach. There I cultivated a deep knowledge and understanding of fine American cooking and cuisine. With an extensive culinary background and years of experience under my belt, I took my training to Tryst, a gastropub in Delray Beach, Florida, where I learned how to incorporate local, fresh, and organic ingredients into my dishes. I took my fine dining hospitality talents and love of local, fresh ingredients and brought those to a growing brand with a love for the same, North Italia. My sophisticated American cooking style and extensive experience working with multiple cuisines allow me to bring an approachable take on traditional Italian dishes and keep a close eye on exceptional hospitality.