Sweetsong Kitchen & Bar at Westin Atlanta Gwinnett

Hailing from the vibrant culinary capital of Lima, Peru, Chef Diego Heredia brings a rich blend of tradition and innovation to the kitchen. A proud graduate of Le Cordon Bleu Peru, Chef Diego Heredia honed their craft at one of the most prestigious culinary institutions in Latin America, mastering both classical techniques and the bold flavors of Peruvian cuisine. With a passion for highlighting native ingredients and a deep respect for Peru’s diverse culinary heritage, Chef Diego Heredia creates dishes that are as visually stunning as they are flavorful. Whether reimagining classic ceviche or crafting contemporary interpretations of Andean staples, their work reflects a deep commitment to both authenticity and creativity. Chef Diego Heredia continues to explore new culinary frontiers, inspired by the landscapes, stories, and ingredients of their homeland.